Woman_39_s_Day_Australia_-_January_04_2021

72 WD

Everyday

food

✦600gchickenstir-frystrips

✦40gsachetfajitaspicemix

✦1 tbspoliveoil

✦3 largetomatoes,chopped

✦1 largeavocado,chopped

✦^1 ⁄ 3 cupchoppedfreshcoriander

✦250gpktminitortillas

1 Ina largebowl,tosschicken

stripsinspicemix.

2 Heatoilinlargenon-stick

fryingpanoverhighheat.Add

chickenintwobatches.Cook,

stirringoccasionally,5-6minsor

untilchickenis cookedthrough.

Removefromheat.

3 Ina bowl,combinetomatoes,

avocadoandcoriander.

4 Heattortillasaccordingto

packetdirections.

5 Servewarmtortillasfilledwith

chickenandsalsa.

✦200gpktricenoodles

✦500guncookedpeeledprawns

✦80gtubeThaistir-inseasoning

✦2 tbspvegetableoil

✦5 longgreenonions,thinly

sliceddiagonally

✦1 egg,lightlybeaten

✦^1 ⁄ 3 cuphoneyandsoystir-fry

andmarinadesauce

✦choppedfreshcoriander,chopped

peanuts,togarnish

1 Cooknoodlesaccordingtopacketdirections.

Drainandcovertokeepwarm.

2 Ina bowl,combineprawnsandseasoning.

3 Heatoilina largenon-stickwokoverhigh

heat.Addprawns,intwobatches,andstir-fry

2 minsuntilalmostcooked.Returnprawnstowok

withnoodles,onion,eggandsauce.Stir-fry

a further1-2minsuntilprawnsarecooked.

4 ServepadThaigarnishedwithchoppedfresh

corianderandchoppedpeanuts.

PRAWN PAD THAI

SERVES 4 PREP 10 MINS COOK 5 MINS

Pictures: Joe Filshie/Oliver Ford/Andre Martin/Benito Martin/aremediasyndication.com.au.

SOFT CHICKEN TACOS

WITH SALSA

SERVES 4 PREP 10 MINS

COOK 10 MINS

TIP

You could use

thinly sliced rump

steak instead

of prawns,

if preferred.