Woman_39_s_Day_Australia_-_January_04_2021

WD 73

LAMB & ZUCCHINI

LASAGNE

SERVES 4 PREP 20 MINS
COOK 25 MINS

✦ 1 tbsp olive oil
✦ 1 brown onion, chopped
✦ 500g lamb mince
✦ 575g jar bolognese
chunky pasta sauce

✦ 4 zucchini, thinly slice

lengthways

✦ 500g fresh ricotta cheese

(see tip)

✦ ½ cup finely grated

parmesan

✦ mixed salad leaves,

to serve

1 Preheat oven to 200°C.

2 Heat oil in a large non-stick

frying pan over high heat. Add

onion and cook, stirring, until

soft. Add mince and cook,

stirring to break up lumps,

7-8 mins until cooked. Add

bolognese sauce and season

with salt and pepper. Cook,

stirring occasionally, 5 mins

or until sauce has thickened.

3 Spread one-third of mince

mixture over the base of an

ovenproof dish (8-cup capacity).

Top with one-third of zucchini,

overlapping slices. Repeat to

make two more layers.

4 Whisk ricotta with parmesan

and ²⁄³ cup water. Spread

mixture over top of lasagne.

5 Bake 25 mins until golden.

Stand 15 mins.

6 Serve lasagne with mixed

salad leaves.

TIP

Fresh ricotta

from the deli

RECSINMIRiQLEQAMD

has less liquid than

pre-packaged.