TIP
Youcould add
someshredded
cookedchicken into
thisdish,as well,
if you like.✦ 1 large crusty white bread roll
✦ 1 ⁄ 3 cup extra-virgin olive oil
✦ 500g roma tomatoes, chopped
✦ 2 garlic cloves, crushed
✦ 1 cup roughly torn fresh basil
leaves, plus extra leaves to serve
✦ 375g pkt fettucine
✦ finely grated parmesan, cracked
pepper, to serve
1 Tear bread roll into 2cm pieces.
2 Heat 2 tbsp oil in a large non-stick
frying pan over a medium to high heat.
Add bread and cook, stirring, 4-5 mins
until bread is crisp and golden.
3 In a medium bowl, gently toss
tomatoes with remaining oil, garlic and
basil. Season to taste.
4 Cook fettucine in a large saucepan
of boiling, salted water following
packet directions. Drain pasta and
return to pan. Add tomato mixture and
bread. Toss to combine.
5 Serve fettucine with extra basil leaves,
parmesan and cracked pepper.
BRUSCHETTA FETTUCINE
SERVES 4 PREP 10 MINS
COOK 15 MINS
✦2 bunches
broccolini,trimmed
✦2 tbspvegetableoil
✦750gbeef
stir-frystrips
✦^1 ⁄ 3 cupblackbean
sauce
✦^1 ⁄ 3 cuphoney
✦½cupcashewnuts
✦450gpktmicrowave
jasminerice1 Cutbroccoliniin
halflengthwaysand
microwave,steamor
boiluntiltender.Drain.
2 Heatoilina non-stick
wokoverhighheat.Addbeef,inthreebatches,
andstir-fry3-4mins
untiljustcooked.Remove
beeffromwok.
3 Addsauce,honey,
cashewsand1 cupwater
tosamehotwokand
bringtoboil.Boil,stirring
occasionally,forabout
10 minsoruntilsauce
is thickened.
4 Returnallbeeftowok
withbroccolini.Stir-fry
untilheatedthrough.
5 Heatriceaccording
topacketdirections.
6 Servebeefstir-fryon
a bedofrice.BEEF, BLACK BEAN
& HONEY STIR-FRY
SERVES 6 PREP 10 MINS COOK 25 MINSWD 75