$
3.80
PERSERVE
SPICYWINGS
SERVES 4 PREP 10 MINS+
MARINATING COOK 35 MINS✦¼cupsrirachasauce
✦¼cuphoney
✦1 tbspsoysauce
✦1 tspsesameoil
✦1.5kgchickenwings
✦4 corncobs,huskstied
back,silksremoved
✦oliveoil,forbrushing
✦2 cupscookedlonggrainrice
✦2 greenonions,sliced
✦¼cupcorianderleaves,
plusextratoserve
✦2 tbspsesameseeds,toasted1 Ina largebowl,combine
sriracha,honey,soysauceand
sesameoil.Addchicken,tossing
tocoat.Chill 15 mins.
2 Preheatovento220°C.Line
anoventraywithbakingpaper.
Arrangechickenontray.Bake
30-35mins,turninghalfway,
untilstickyandcookedthrough.
3 Meanwhile,preheata chargrill
panonhigh.Brushcornwithoil.
Cook,turning,15-20mins.
4 Tossricewithgreenonionand
coriander.Sprinklechickenwith
sesameseedsandextracoriander.
Servewithcornandrice.VEGETABLE
& HAMTARTS
SERVES 4 PREP 10 MINS
COOK 15 MINS✦2 sheetspuffpastry,
thawed,halved
✦190gjarsun-dried
tomatopesto
✦250gshavedham,sliced
✦100gfeta,crumbled
✦2 cupsfrozenpeas
✦1 bunchasparagus,
trimmed,shaved
✦60gbagbabyrocketleaves
✦balsamicglaze,toserve1 Preheatovento200°C.Lightly
greaseandlinetwolargeoven
trayswithbakingpaper.
2 Placeonesheetpuffpastry
oneachtray.Spreadevenlywith
pesto,leavinga 1cmedge.Sprinkle
overhamandcrumbledfeta.
3 Bake 15 minsuntilpastryis crisp
andgoldenbrown.
4 Meanwhile,ina largesaucepan
ofboiling,saltedwater,blanch
peasandasparagus1 min.Drain
andrefreshundercoldrunning
water.Drainagain.Transferto
a bowlandtosswithrocketleaves.
5 Divideasparagusmixtureevenly
betweentarts.Drizzlewithbalsamic
andslicetoserve.SMOKYPORKSALAD
SERVES 4 PREP 15 MINS
COOK5 MINS✦¼cuplemonjuice
✦¼cupoliveoil,plus
1 tbspextra
✦3 tspsmokypaprika
✦4 porkloinsteaks
✦1 iceberglettuce,
roughlychopped
✦250gpunnetcherry
tomatoes,halved
✦1 avocado,seeded,sliced
✦1 cupalfalfasprouts
✦1 Lebanesecucumber,
peeledintoribbons1 Ina smalljug,whisklemonjuice
andoiltogether.Ina largebowl,
combine1 tbsplemonoilmixture
withpaprika.Addporksteaksto
bowl,rubbingtocoat.
2 Ina largefryingpan,heatextra
oilonhigh.Cooksteaks2 mins
eachsideoruntilcookedtotaste.
Coolslightly,thenslicethinly.
3 Meanwhile,ona servingplatter,
tosstogetherlettuce,tomatoes,
avocado,sprouts,cucumberand
lemondressing.Topwithporkslices
andseasonwithblackpepper.TIPIf liked,adda thinlyslicedred
oniontothesalad.$
3.50
PERSERVE
$
3.40
PERSERVE
CUT OUT
& KEEP!
3 cost-saving
recipes to collect
every week
The
BUDGET
collection
Pictures: Rob Shaw/aremediasyndication.com.au.WD 79