Woman_39_s_Day_Australia_-_January_04_2021

80 WD

Everyday

food

80 WD

Fresh fruit gives this

side salad a sweet and

savoury contrast

SERVES 4 Boil 400g green

beans, trimmed and halved

lengthways, in a saucepan

over a medium heat for

10 mins, or until they are

just soft, taking care not

to overcook them. Drain

the beans, then transfer

to a serving bowl or platter.

Dress with the 1 tbsp extra-

virgin olive oil and juice

½ lemon, and season with

sea saltandfreshlyground

black peppertotaste.Just

before serving,topthe

salad with1 slicedyellow

peach and1 tbsptoasted

or flakedalmonds,crushed.

Garnishwithfreshherbs

to serve.

KitchenHQ

All the latest tips, tricks and trends for foodies

Edited extract from

The Heart Health

Guide by Dr Catherine

Itsiopoulos

(Macmillan, $34.99).

savourytreatmorning,

noonor night!

Blitz 2 x 400g cans

of cannellini beans,

a drizzle of extra-virgin olive

oil and a pinch of salt in a

food processor. Blend until

smooth. Place 2 pizza bases

on oven trays. Spread bean

puree evenly on bases,

then spread ½ cup tomato

passata evenly over puree.

Finely slice 1 packet

DON Double Smoked

LegHam. Spread ham across

top of pizza bases, making

three small nests in each for

the eggs. Crack 1 egg into

each nest (6 eggs in total)

and drizzle with garlic oil, salt

and pepper. Top with ¼ cup

chopped fresh parsley. Cook

in 220°C oven for 20 mins or

untileggs are just cooked.

Top with 200g grated

parmigiano reggiano

cheese and extra chopped

fresh parsley. Slice pizzas

and serve immediately.

Etthi dli i

PIZZA WITH

A TWIST

1

2

3