STRING THEORY
station
fermentation
Natto
Miso Soy sauce
Appam
Tapai
Dosa
Pulque
Kombucha
Sumbala
Curtido
Atchara
Kimchi
Meigan cai
Sauerkraut
Gundruk
Poi
Zha cai
Beer
Ogi/akamu/uji
Mageu
Sowans/virpa
Vinegar
Nére seeds Agave
Papaya
West Africa Mesoamerica
Philippines
Tea
China
Various fruits & grains
Global
Gochujang
Peppers
Korea
Cabbage
Central Europe
Cabbage
Korea
Cabbage or mustard greens
China
Mustard greens
China
Taro root
Hawaii
Leafy greens
Nepal
Cabbage or other veggies
Central America
Rice, cassava, or sweet potatoes
Southeast Asia/Austronesia
Rice or coconut
South India
Various grains
Nigeria, Kenya
Cereal grains
Europe, Middle East
Tesgüino
Corn
Mexico
Oats
Scotland
Injera
Teff
Ethiopia
Corn
Southern Africa
Rice or lentils
India
Tungrymbai
India
Japan East Asia
Tempeh
Indonesia
Japan
Chocolate
Cacao
Central America
Side dish or flavoringSeasoning Condiment Main Drink Snack
Oncom
Soy pulp
Indonesia
Wine
Grapes
Global
Nata de coco
Coconut
Philippines
FOOD TYPE
STRING THEORY
fermented
delights