CHARTED
10 A century of progress
toward conquering cancer
12 In Colombia, invasive
hippos are...good?
14 A dash of microbes
makes our food taste better
16 The world’s most free-
wheeling bike havens
18 How to be happy, with
money or without
BIG QS
20 Sharing is caring—but is
it in our nature?
22 The path to curing our
illnesses from the inside out
22 A comfortable life in the
harshest conditions
22 How genetic diversity
breeds resilience
23 What we can do to make
students alright
24 The hidden benefi ts of
reviving ancient tongues
24 Can we quit our plastic
habit for good?
26 The case for teaching
old dogs new tricks
GOODS
30 This e-bike can tackle all
conditions—even snow
32 Safe, comfy face cover-
ings for any situation
33 The perfect purifi er to
clean up your airspace
34 Meet your new favorite
protein source
36 The bag to grab in the
middle of a crisis
38 Stink-free home com-
posting for any budget
40 Workout gear to
maximize your gym time
41 Four tools that’ll mend
your aching muscles
42 The most iconic offi ce
chair out there
TALES FROM THE FIELD
117 The microbial network
that fl avors sourdough
118 These jellyfi sh simply
refuse to die
118 Why space rovers live
beyond their years
119 When human adapta-
tion goes to extremes
120 Can we brew a tasty
beer on Mars?
121 After 100-plus years, this
bulb’s still burning
122 Trees make excellent
meteorologists
122 We’re all a little bit
Neanderthal
HEAD TRIP
125 The funkiest facts about
how our brains stay so darn
resilient, from the power of
doing nothing to those little
tricks and talents we can
never truly forget
BEHIND THE COVER
134 Why the monarch is our
ultimate cover model
CONTENTS
The battle
to reclaim
a buried
history
On the
front line of
pandemic
prevention
Niche design
tweaks that
improve life
for everyone
COVID-
may propel
sustainable
fi shing
Atop the
looming
giants of the
natural world
We can
power big
cities without
polluting them
How to keep
prisons from
spreading
disease
Does
Earth need
our help
to heal?
COVER PHOTOGRAPH BY THE VOORHES / ILLUSTRATION BY GABY D’ALESSANDRO
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