RECIPE FROM
SIGHT, SMELL, TOUCH, TASTE, SOUND: A NEW WAY TO COOK
BY SYBIL KAPOOR (PAVILION). PHOTOGRAPHY: KEIKO OIKAWA
THE SIMPLE THINGS TO BUY, COOK, READ AND DO IN NOVEMBER
FRESH
Crunchy Indian
spiced chickpeas
You might think chickpeas are just for stews
and salads, but this nifty recipe sees them
baked, spiced and salted and transformed
into a crunchy, moreish snack. Move over
peanuts, the chick pea cometh. For the
recipe, turn to page 17.