Dinner 107JANUARY/FEBRUARY 2020 ●FOOD NETWORK MAGAZINE 13
(^44) Lunch
English Muffin
½ cup shredded rotisserie chicken1 tablespoon mayonnaise1 tablespoon sour cream^1 tablespoon Buffalo hot sauce
Kosher salt (^1) Unsalted butter, at room temperature, English muffin, split(skin removed)
for spreadingFinely chopped celery and carrots, for topping
1 Mix together the mayonnaise, sour cream and hot sauce in a small bowl. Stir in the chicken and season with salt.
2 Toast the English muffin in a toaster. salad and some celery and carrots.Spread butter on the cut sides of the English muffin and top with the chicken
2 tablespoons shredded Italian cheese blendKosher salt and freshly ground pepper1 tablespoon pesto^1 ¼ cup part-skim ricotta cheese English muffin, split ACTIVE: 10 min TOTAL: 10 min SERVES:^1
1 Chopped fresh basil, for topping Preheat the broiler. Mix together the ricotta and pesto in a small bowl. Season
2 Toast the English muffin in a toaster. Spread the ricotta mixture on the cut sides with salt and pepper.
of the English muffin. Sprinkle with the shredded cheese.
3 Place the English muffin halves on a baking bubbling, about 3 minutes. Top with basil.sheet, carefully place under the broiler and broil until the cheese is browned and
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
1 scallion, thinly sliced½ teaspoon curry powder^1 2 tablespoons mayonnaise 3-ounce can tuna, drained
2 small slices cheddar cheeseSweet potato chips, for toppingKosher salt and freshly ground pepper1 English muffin, split
1 Preheat the broiler. Mix together the Season with salt and pepper.mayonnaise and curry powder in a small bowl. Stir in the tuna and scallion.
2 Toast the English muffin in a toaster. Spread the tuna mixture on the cut sides of the English muffin. Top each half with a slice of cheese.
3 Place the English muffin halves on a baking
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
2 tablespoons shredded pepper jack cheeseSalsa, sour cream, chopped pickled jalapeños 1 English muffin, split2 tablespoons refried beans
1 Preheat the broiler. Toast the English and fresh cilantro, for toppingmuffin in a toaster. Spread the beans on
the cut sides of the English muffin and top with the cheese.
2 Place the English muffin halves on a baking 3 minutes. Top with salsa, sour cream, pickled jalapeños and cilantro.sheet, carefully place under the broiler and broil until the cheese is melted, about
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
MUFFINS!MUFFINMUFFINS!ENGLISH EENGLISH NGLIFun withSH S!
1 Make the fries: Preheat the oven to 425 ̊. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and ½ teaspoon chili powder on a baking sheet. Spread in a single layer and bake, 15 minutes. Carefully remove from the oven with oven mitts and flip the potatoes with a spatula. Return to the oven and bake until golden, about 15 more minutes.
2 Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and the remaining ½ teaspoon chili powder. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the scallion whites and garlic and cook until slightly softened, about2 minutes. Add the ketchup, brown sugar, Worcestershire sauce
and 1½ cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
3 Divide the fries among plates. Top with the beef mixture, cheddar,
large russet potatoes 1 tablespoons extra-virgin olive oil teaspoon chili powder
1 pound ground beef 1 bunch scallions, sliced (white and green parts separated)
(^1) ¾ cup ketchup2 tablespoons packed clove garlic, choppedlight brown sugar
2½ teaspoons 1 Worcestershire sauce cup shredded cheddar cheese
(^1) Chopped cherry tomatoes cup cubed mozzarella and pickled jalapeños, for topping (optional)
Sloppy Joe FriesACTIVE: 35 min TOTAL: 40 min SERVES: 4
For a speedier dinner, skip step 1 and serve the beef mixture over Tip
baked frozen fries instead.
say it was invented by an Iowa Did You Know?The origin of the sloppy joe sandwich is a mystery: Some
it came from Sloppy Joe’s Bar cook named Joe, some claim in Florida, and others insist it was invented at Sloppy Joe’s
saloon in Havana.
106 Dinner
Dinner 107
Snacks
Dinner
THE
KIDS
COOKBOOK
BIG,FUN
Dessert
RECIPES FOR^150 +^
YOUNG CHEFS
“I think grits
are getting
ready to
sweep the
nation.”
Ree Drummond
The Pioneer Woman
pg. 30
“Hotdish!
Just kidding.
I’m terrible
at guessing
trends.”
“Most plates of
food in America
are 75 percent
protein and
25 percent other
stuff, like grains
and vegetables—
I think that’s
going to flip.”
Star Search
Find your favorite Food Network celebs in this issue.
Anne Burrell
Worst Cooks in America
pg. 22
Kardea Brown
Delicious
Miss Brown
pg. 30
Sunny Anderson
The Kitchen
pg. 81
Valerie Bertinelli
Valerie’s Home Cooking;
Kids Baking
Championship
pg. 81
Calling All
Junior Chefs!
Our first cookbook for kids is coming—
and it’s available for pre-order now!
The Big, Fun Kids Cookbook is packed
with more than 150 recipes, plus food trivia,
tips and tricks, quizzes, coloring-book pages
and more. Order online now ($20) and
you’ll be one of the first to see it!
Katie Lee
The Kitchen; Katie Lee
Eats Meat, in Sweats
and What Would Katie Eat?
(both on foodnetwork.com)
pgs. 22, 30
Robert Irvine
Restaurant:
Impossible
pg. 36
Ina Garten
Barefoot Contessa:
Cook Like a Pro
pg. 68
Duff Goldman
Kids Baking
Championship;
Duff Takes the Cake;
Buddy vs. Duff
pg. 30
Molly Yeh
Girl Meets Farm
pg. 30
Trisha Yearwood
Trisha’s
Southern Kitchen
pg. 81
Jeff Mauro
The Kitchen
pgs. 30, 80
Michael Symon
Burgers, Brew & ’Que
and Iron Chef America
(both on Cooking Channel)
pgs. 22, 30, 70
Buddy Valastro
Buddy vs. Duff
pg. 22
We
asked the
stars: What do
you predict will
be the next big
food trend?
Maneet Chauhan
Chopped
pg. 30
Geoffrey Zakarian
Chopped; The Kitchen;
Iron Chef America
(on Cooking Channel)
pg. 22
contents
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