Food Network Magazine - (02)February 2020

weekend

cook ing

Here’s

the Scoop

Take a cue from Ina Garten

and portion out batter and

dough with an ice cream

scoop! Use a 2¼-inch scoop

for cupcake and muffin

batter (turn the page for Ina’s

Morning Glory Muffins),

and a slightly smaller 1¾-inch

scoop for cookie dough.

JANUARY/FEBRUARY 2020 ●FOOD NETWORK MAGAZINE 67

PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.