Food Network Magazine - (03)March 2020
Grilled Garlic Bread Grill ½-inch-thick slices country bread on a grill pan over medium heat until well marked and golden, 2 to ...
Take a cue from Spain and turn small bites into dinner. Garlic Shrimp ...
Garlic Shrimp Heat ⅓ cup olive oil in a large skillet over medium-high heat. Add 3 dried chiles de arbol and 1¼ pounds large sh ...
Put out a spread of Middle Eastern– inspired dishes, plus plenty of pita! Global Snacks: Lamb Kofta Labneh Dip ' I ' ·• Global S ...
Lamb Kofta Mix ½ pound each ground lamb and beef with ½ grated small onion, 1 grated garlic clove, ¼ cup each breadcrumbs and w ...
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PHOTOS: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON; PROP STYLING: SARAH SMART. 87 How do you like your pretzels: savory or swe ...
Pesto-Yogurt Pretzel Dip Mix 1½ cups plain yogurt and ½ cup pesto in a bowl. Top with a pinch of red pepper flakes. Serve with p ...
Chocolate Pretzel Clusters Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmerin ...
Food Network, Buddy Vs Duff and their respective logos are trademarks of Television Food Network, G.P. © 2019 Television Food Ne ...
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French Onion Cottage Cheese Dip Vegan Ranch Popcorn Turmeric Egg Salad Celery Boats Oat-Coconut Power Balls Soy-Sesa ...
Oat Milk Pudding Chocolate-Avocado Pudding Butternut Squash Quesadillas Sesame Baked Sweet Potato Chips Citrus Whole-Whe ...
© 2017 Tyson Foods, Inc. ...
Sesame Baked Sweet Potato Chips 18 Smart Snacks ...
Smart Snacks Crispy Greek Chickpeas Drain two 15-ounce cans chickpeas; pat dry. Toss with 2 tablespoons olive oil and 1 teaspoon ...
Smart Snacks Turmeric Egg Salad Celery Boats Mix 4 chopped hard-boiled eggs with 4 teaspoons yellow mustard, 1 tablespoon mayonn ...
Smart Snacks Sesame Baked Sweet Potato Chips Slice 1 small sweet potato into very thin rounds (preferably on a mandoline). Coat ...
Cocoa-Date Protein Bars Soak 2½ cups pitted Medjool dates in hot water for 15 minutes; drain. Finely chop ¾ cup each roasted alm ...
Oat Milk Pudding Dissolve ¼ cup light brown sugar in 1 tablespoon water in a saucepan over medium heat. Cook, swirling the pan, ...
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