Food Network Magazine - (03)March 2020

One by one

How you deal

with chip dust

on your fingers

Do you

double-

dip?

are for

homemade

potato

chips

are against

55 %

57 %

Yes

46 %

lick it off

57 %

use a napkin

25 %

18 %

43 %

No

consider

chips an

everyday

treat

We asked Food Network fans

about their chip preferences.

How you 45 %

grab chips

71 %

eat the

crumbs in

the bottom

of the bag

wipe it on

your pants

South Carolina

No need to dip these chips:

They come preloaded with

hot pimiento-cheese flavor.

North Carolina

Don’t worry: This bag

doesn’t contain actual

crabmeat! The seasoning is

a nod to the spices typically

used in a seafood boil.

Virginia

Local pickles inspired this

tangy chip, thought to be the

first pickle-flavored chip.

Many other brands followed!

Louisiana

Like voodoo magic, these

chips are mysterious: The

spices were originally mixed

by accident, but locals loved

the spicy-smoky flavor.

Michigan

Better Made outlasted

22 other Detroit makers,

with an entire lineup of

bold flavors, like this

ultra-spicy barbecue.

MARCH 2020 ●FOOD NETWORK MAGAZINE 101

CHIPS: GETTY IMAGES (4). HOMEMADE CHIP: ANDREW PURCELL. CHIP WITH DIP: RAYMOND HOM. BAGS OF CHIPS: RALPH SMITH (3).

~ 0 tato, eipotahto

gy THE HANDFUL

~Oil\,6 Slices

These beloved regional chips are big on local flavor.