Shake on It
Green food for St. Patrick’s Day is a purely
American tradition—thanks in part to McDonald’s.
The chain dyed milkshakes green as a promotion
in 1970 and is still cranking them out 50 years
later. Shamrock Shakes have developed a bit of a
cult following. Fans debate the flavor (it’s officially
vanilla-mint, but some insist there’s a hint of lime)
and frantically visit multiple locations to get their
hands on one. Only certain spots sell them, and only
in February and March. If you can’t find one, get
your fix with this recipe from our test kitchen.Copycat
Shamrock Shake
Combine 3 cups vanilla
ice cream, ¼ cup whole milk,
2 tablespoons vanilla-flavored
syrup, ¼ teaspoon mint extract
(not peppermint) and 4 drops
green food coloring in a blender.
Puree until smooth and creamy,
adding 1 to 2 more tablespoons
milk if needed. Divide between
2 large glasses. Top with
whipped cream and a cherry.MARCH 2020 ●FOOD NETWORK MAGAZINE 17
PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.
- •
- •
- •
- •
- •
- •
- •
- •
- •
••••••••••••••••••••••••••••••• •
- •
- •
- •
- •
- •
- •
- •
- •
- •
. • - •
- •
- •
- •
- •
•••••••••••••••••••••••••••••••••••••••••• •