Food Network Magazine - (03)March 2020

e

New on the

Sh lf

Look for these products

in stores this month.

Tyson Instant Pot Kits

Make dishes like

green chile casserole and

Cajun-style chicken and rice

with these already prepped

and portioned kits. $10

Tall Orders

The highest outdoor observation deck in the western

hemisphere is opening in New York City this month, and if

you visit, you might want to stay awhile. Edge, the glass-

walled deck that juts out from the 100th floor of one of

the new buildings in the city’s Hudson Yards complex,

doubles as a cocktail lounge. Have a sip or two of bubbly

before you step out, because part of the floor is glass

with a view straight down to the street, 1,131 feet below.

Duncan Hines

Keto Friendly Cups

These low-carb microwavable

cakes include ingredients like

coconut and almond flour. $2

Snyder’s of Hanover

Rounds

Buttery pretzels now come

in a new shape. $3.50

It’s Not

All Greek

There’s a reason we’re more tempted

by treats like doughnuts, chips and

cookies after a late night: A new

study found that our sense of smell

becomes extra sensitive to food

scents when we’re sleep-deprived.

SOURCE: NORTHWESTERN UNIVERSITY

Greek yogurt has

dominated the yogurt

aisle for years, but

now Icelandic yogurt is

gaining ground: Sales

of skyr, a thicker, less

tangy style that’s high in

protein and low in sugar,

rose 23 percent from

2018 to 2019, while

Greek yogurt sales fell

11 percent. In addition

to makers like Siggi’s and

Icelandic Provisions,

big-name brands

including Light & Fit are

getting in on the action.

This bold new line of seltzer

has unexpected flavor combos

like black cherry–coffee and

lime-watermelon. $2

MARCH 2020 ●FOOD NETWORK MAGAZINE 19

DOUGHNUTS AND YOGURT: GETTY IMAGES.

in the know

Give Your

Nose a Rest

(,_

:·······New

: '-.-

on the Shelf ...... :

:> •

AHA Sparkling Water

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