and they use different names.Line a 9-by-13-inch baking dish with foil, leaving a
2-inch overhang; coat with cooking spray. Melt
4 tablespoons butter in a large pot over low heat.
Stir in 10 ounces mini marshmallows until melted and
smooth. Stir in 1 tablespoon each grated lemon zest
and lemon juice and ½ teaspoon vanilla. Off the heat,Do-si-do Caramel Corn
Mix 12 cups unsalted popcorn and 15 chopped Do-si-dos with ½ cup
each salted peanuts and peanut butter chips in a large bowl. Bring 1 cup
light brown sugar and ¼ cup corn syrup to a boil in a small saucepan
over medium-high heat. Gradually stir in 1 sliced stick cold butter until
melted. Off the heat, whisk in ½ teaspoon each baking powder and
kosher salt. Pour over the popcorn mixture and stir to coat. Transfer to
a parchment-lined baking sheet. Bake at 350 ̊, stirring halfway through,
until crisp, 15 to 20 minutes. Sprinkle with salt and let cool.26 FOOD NETWORK MAGAZINE ●MARCH 2020
This is a good year for lemon lovers.Lemonades and Lemon-Ups.... ~
Lemonade Cereal Treats
stir in 6 cups crisp rice cereal, 12 crushed Lemonades
and lh cup white chocolate chips. Press the mixture
into the pan and let set. Cut into pieces.Thin Mint
Ice Cream Pies
Beat 1 cup heavy cream, 1f.t cup confectioners' sugar
and lh teaspoon vanilla until stiff peaks form.
Fold in 6 finely chopped Thin M ints. Refrigerate
until ready to serve. Place 1 small scoop mint chip
ice cream into each of 6 mini graham cracker pie
crusts. Spread until smooth, then freeze until firm.
Top with the whipped cream, crushed
Thin Mints and a Thin Mint half.