fun cooking
You’re in Luck!
If you don’t want to make a full St. Patrick’s Day
feast, just put the best parts on a stick! Serve
deli-sliced corned beef, cubes of Irish cheddar,
cabbage and roasted baby potatoes on skewers
with grainy mustard for dipping. Then go all out for
dessert: Try the green velvet cupcakes on page 42.MARCH 2020 ●FOOD NETWORK MAGAZINE 33
PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.