Food Network Magazine - (03)March 2020

BREAKFAST

INSTEAD OF JUST MAKING BREAKFAST,

make breakfast special! Whip up an

irresistible family feast that’s sweet,

fl uff y and delicious with this recipe

featuring KING’S HAWAIIAN Sweet

Bread. With clever tips and a meal that

invites lingering, it’s easy to share pure

happiness with everyone you love!

For more irresistibly delicious breakfast

ideas go tokingshawaiian.com

Serve food family-style

to encourage sharing.

For an irresistable add-on,

make a fresh fruit salad

and serve up with KING’S

HAWAIIAN Strawberry

Monkey Bread.

Give everyone a task

to make breakfast a

breeze. Divvy up chores

like table setup and plate

clearing and cleaning.

Then, take a family

morning walk together.

Start the day

with Aloha spirit.

Welcome your ohana

(family & friends) &

enjoy a wonderful

meal together.

Share the Breakfast Love: KING’S HAWAIIAN

STRAWBERRY

MONKEY BREAD

3 packages KING’S

HAWAIIAN Original

Hawaiian Sweet Dinner Rolls

(cut rolls in quarters)

Cooking spray

1½ sticks butter

½ cup brown sugar, divided

½ cup granulated sugar,

divided

3 eggs

1 cup milk

GLAZE:

⅛ cup milk

INGREDIENTS

¼ cup of the granulated sugar. Whisk to combine and melt until it begins to bubble.

In a mixing bowl, whisk together the eggs and milk. In a separate bowl combine the

remaining sugars and cinnamon. Take each quarter of the dinner roll and quickly dunk

it in the egg mixture. Then lightly toss the bread in the sugar mixture until coated.

Place each piece into the prepared Bundt pan. Repeat until you fi ll the Bundt pan.

Pour the remainder of the butter-sugar sauce on the bread. Place in oven and cook

for 50–60 minutes. Remove from oven and let cool 3–5 minutes. Flip the Bundt pan

to remove the monkey bread and let cool an additional 10 minutes. While the Monkey

Bread is cooling, whisk together the ⅛ cup of milk, powdered sugar and vanilla. When

cool, pour the glaze along the top of the Monkey Bread. Top with strawberries.

DIRECTIONS

WHAT AN

IRRESISTIBLY delicious IDEA

PRESENTS

)

1 tablespoon cinnamon

Strawberries for topping

1 cup powdered sugar

% teaspoon pure vanilla

Preheat oven to 350•. Prepare a Sundt pan by spraying with cooking spray.

In a sauce pot on medium heat, melt the butter and 'A cup of the brown sugar and