party time
Hail, Caesar!
Start your next party with a Caesar salad—in the form of
crostini. Slice a baguette into thin rounds; brush them with
creamy Caesar dressing and toast in a 350 ̊ oven until crisp,
10 to 15 minutes. Shred a romaine lettuce heart and toss with
more Caesar dressing. Pile the lettuce on the toasted baguette
slices and top with shaved parmesan. Serve immediately.SNACK
Special
Section
MARCH 2020 ●FOOD NETWORK MAGAZINE 79
PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.000000000000000000000000000000000000000000000000000000000000000000000000
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