Food Network Magazine - (03)March 2020

Recipe Index

92

Vegan Ranch Popcorn

92

Chocolate–Almond Butter

Cups

92

Soy-Sesame

Quick Pickles

92

French Onion

Cottage Cheese Dip

92

Oat-Coconut Power Balls

92

Turmeric Egg Salad

Celery Boats

92

Ginger-Mango

“Nice” Cream

92

Baby Bell Peppers

with Black Bean Dip

92

Sesame Baked

Sweet Potato Chips

92

Chocolate-Avocado

Pudding

92

Butternut Squash

Quesadillas

92

Cocoa-Date Protein Bars

92

Chai-Spiced Applesauce

92

Oat Milk Pudding

APPETIZERS AND SNACKS

92

Tahini-Honey Brown Rice

Cereal Treats

81

Fried Olives

92

Frozen Yogurt

Banana Pops

85

Labneh Dip

85

Lima Bean–Tahini Dip

85

Harissa Carrots and

Cauliflower

81

Burrata with

Broccoli Rabe

92

Citrus Whole-Wheat

Mini Muffins

83

Pan con Tomate

with Serrano Ham

88

Pesto-Yogurt Pretzel Dip

88

Garlic-Parmesan

Pretzels

88

Pretzel-Crusted

Cheese Balls

89

Chocolate Pretzel

Clusters

89

Peanut Butter

Cheesecake Pretzel Dip

89

Cinnamon Sugar

Pretzels

92

Crispy Greek Chickpeas

48

To r t e l l i n i w i t h A r u g u l a

and Prosciutto

85

Lamb Kofta

51

Orecchiette with

Sausage and Spinach

6 FOOD NETWORK MAGAZINE ●MARCH 2020

50

Cincinnati-Style

Turkey Sloppy Joes

34

Chicken Parmesan

with Spaghetti

40

Mix & Match

Shepherd’s Pie

51

Cumin Beef Stir-Fry

48

Slow-Cooker Beef Stew

with Yuca

MEAT AND POULTRY

49

Roasted Chicken Thighs

with Root Vegetables

77

Fried Chicken

Sandwiches

49

Pork and Udon

Noodle Salad

75

Coconut Grits with

Vietnamese Short Ribs

Cover Recipe

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