Food Network Magazine - (04)April 2020

(Comicgek) #1

On holidays, the Fieri family


often hosts 60-plus people


at their Northern California


ranch. But they realized when


they bought the place nine


years ago that they were never


going to fit that many guests


in the house. Guy’s solution


was to build this sprawling


outdoor kitchen, designed


for big-time entertaining.


“Everyone gets a workstation,”


he says. “You’re either cutting


onions or you get to truss


the prime rib.” Guy also has


enough ovens to keep multiple


friends busy: He installed four,


plus a double plancha. When


the kitchen was finished, Guy


knew it would be the ideal set


for a cooking show, which is


how Guy’s Ranch Kitchen came


to be. On the show, Guy cooks


with friends like Duff Goldman


and Alex Guarnaschelli,


learning from them along


the way. “We all have such


unique skills and methods,


it’s great to get together and


let everyone jam.”


Star


Kitchen


Guy Fieri shows us the


outdoor kitchen at his


California ranch.


Fresh produce
Guy’s one-acre garden is
abundant year-round, so
he always has fruits and
veggies like avocados
and peppers on hand.

Wood-fired oven
When friends come over,
everyone wants to try out the
massive wood-burning oven.
Guy cooks all sorts of things
in it, including pizza and goat.

38 FOOD NETWORK MAGAZINE ●APRIL 2020


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