Food Network Magazine - (04)April 2020

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Cover photograph by Ralph Smith

Food styling: Christine Albano

Prop styling: Paige Hicks

Page

52

BONUS INSERT

every which way

Weeknight Cooking

61 Weeknight Dinners • Add these

easy meals to your rotation.

74 Inside the Test Kitchen • Our

chefs dish out some smart tips.

76 Superfood of the Month • Ta k e

a rice bowl up a notch with matcha.

Weekend Cooking

80 Frittatas for the Win • Three

Food Network stars whip up brunch.

86 Simply Chicken • Roast chicken

and spring sides make a perfect

Sunday dinner.

90 Let’s Make Lamb • Roasting this

special meat is easier than you think.

Party Time

93 Wise Crack • Fans of Cadbury

Creme Eggs will love these cupcakes!

94 Mix & Match Macaroons

Customize your coconut cookies.

96 Anatomy of a Perfect Pavlova

Make this dreamy dessert just

as it’s meant to be.

98 Pound Cake All Dressed Up

Try three twists on a classic.

102 Good Measure • Ina Garten shows

us how to make flawless carrot cake.

On the Road

105 Lost Art • Good luck getting a

reservation at this Maine restaurant!

106 Waste Not • Steal a few ideas

from an eco-friendly restaurant.

108 Puppy Chow • Some bakeries

are catering to man’s best friend.

Contest

112 Name This Dish! • Enter our

recipe-naming contest and you could

win $500!

In the Know

19 Cool Beans • There’s a secret

ingredient in these jelly beans.

21 Food News • A famous old candy

is making a comeback.

25 The Future of Food • You won’t

believe what we’ll be eating next.

32 Kitchen Mysteries • Seriously,

why don’t we use the metric system?

34 Flour Power • A muffin and a

cookie were meant to be together.

36 Cooking for Good • Meet a

woman who’s bringing healthy

Southern food to New Orleans.

38 Star Kitchen • Guy Fieri shows us

his outdoor California kitchen.

Fun Cooking

43 Butter Them Up • Make a snack

with a great duo: radishes and butter.

44 Time to Veg! • Nancy Fuller

rethinks the crudité platter.

47 Can You Pickle It? • Lots of

veggies benefit from a quick brine.

52 Asparagus Every Which Way

We can’t get enough asparagus, so

we created a booklet of recipes.

54 Cheers to Vegetables! • These

cocktails make good use of the garden.

57 Piece of Cake! • Fool your friends

with cake pops that look like carrots.

6 Recipe Index

8 To Your Health

12 Editor’s Letter

14 Calendar

110 Great Shot!

91

Section

Special
SPRING
VEGGIE

contents

4 FOOD NETWORK MAGAZINE ●APRIL 2020

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