fun cooking
Use a mandoline
to slice your
radishes extra thin!
Butter Them Up
Turn a classic combo—radishes and butter—into
a pretty spring appetizer: Just mash 2 tablespoons
softened unsalted butter with up to 2 teaspoons
chopped chives and some flaky sea salt. Spread on
a piece of naan or other flatbread, top with thinly
sliced radishes and cut into wedges. Read on for
more fun ways to serve spring vegetables!
Section
Special
SPRING
VEGGIE
APRIL 2020 ●FOOD NETWORK MAGAZINE 43
PHOTO: RALPH SMITH: FOOD STYLING: ADRIENNE ANDERSON.
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