Food Network Magazine - (04)April 2020

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52

Lemon-Herb

Asparagus Crostini

Recipe Index

BREAKFAST AND BRUNCH

81

Smoked Ham, Gruyère

and Caramelized Onion

Frittata

84

Sausage and Pepper

Frittata

82

Egg White Frittata with

Arugula, Tomato and

Goat Cheese

APPETIZERS AND SNACKS

43

52

Radish Flatbread with

Chive Butter

45

Roasted Vegetables

Asparagus Egg Salad

Tea Sandwiches

45 52

Zesty Herb Dip Asparagus with

Serrano Ham

45

52

Roasted Onion Dip

Asparagus and Corn

Fritters

70

Pork Chop Piccata

with Spaghetti

64

Cheesesteak Burgers

63

Beef Picadillo

with Spaghetti Squash

62

Italian Steak Salad

with Parmesan Croutons

63

Ham and Cheese Galette

88

Roast Chicken with

Spring Vegetable Gravy

68

Spiced Chicken Breasts

with Dates

66

Slow-Cooker

Chicken Curry

MEAT AND POULTRY

SOUPS AND SANDWICHES

Find more asparagus

recipes in the booklet on

page 52!

68

Spicy Pork Chops

with Black Beans

52 64 107

Chicken Soba Noodle

Soup

Caterpillar Butterfly

Soup

Cream of Asparagus

Soup

Special

Brunch Section!

on sale April 14

Make

dog treats

at home!

See page

108.

Asparagus-Shrimp

Dumplings

52

6 FOOD NETWORK MAGAZINE ●APRIL 2020

91

Pan-Roasted Double-Cut

Lamb Chops

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