Easy Sides
weeknight
cookingBABY BOK CHOY WITH GARLIC AND THYME
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add 4 heads baby bok choy (halved lengthwise) and cook until
browned, 3 minutes. Flip and cook 2 more minutes. Season with
kosher salt and pepper. Stir in 1 tablespoon butter, 1 chopped garlic
clove and 8 thyme sprigs; remove from the heat. Top with flaky salt.
SMASHED SWEET POTATOES
Toss 3 sweet potatoes (cut into 1-inch-thick rounds) with
2 tablespoons olive oil and 1 teaspoon ras el hanout on a baking
sheet. Season with salt, pepper and a pinch of cayenne. Roast
at 400 ̊, 30 minutes. Smash the potatoes, then roast at 475 ̊ until
crisp, 25 to 30 minutes. Drizzle with ¼ cup plain yogurt mixed
with ¼ teaspoon each lemon juice and zest and a pinch each of
salt and pepper.The NEW
Middle School ......
adventure!Q :
LITTLI, UOWN AND (OM,ANV