Food Network Magazine - (04)April 2020

(Comicgek) #1
weekend

cook ing

Good Eggs
The easiest way to serve eggs for brunch:
Make a frittata! It’ll taste great at room
temperature, so you can cook it a few hours
in advance. Just avoid reheating it or
you’ll overcook the eggs. Turn the page for
recipes from the stars.

APRIL 2020 ●FOOD NETWORK MAGAZINE 79


PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON; PROP STYLING: PAIGE HICKS.


Good Eggs

Free download pdf