LEMON MERINGUE TART
yolk and heavy cream. In a food prMeanwhile, mix together the flour and salt. In a separate cup, mix the egg Prepare the tart shell. Cut the butter into ½-inch cubes and refrigerate. Step One INSTRUCTIONS
ocessor, place cold butter cubes and
Domino® Golden Sugar
and pulse until sugar coats the butter. Add the
Step Fourwith heavy duty foil.press into the bottom and up the sides of the tart pan. Line inside of pastry Roll the dough about 1/8-inch thick and transfer it to the tart pan; gently Step Three Preheat the oven to 325°F.Step Two for 30 minutes.the dough, form into a disc. Wrap it with more plastic wrap and refrigerate the dough out onto a sheet of plastic wrap. Using the plastic wrap to knead mixture and pulse until incorporated. The dough will look crumbly. Scrape flour mixture and pulse until the mixture resembles breadcrumbs. Add egg
brown. Cool slightly before filling.of pastry, and return to oven for an additional 4 minutes or until golden Bake for 10 minutes; remove from oven. Remove foil, prick bottom and sides • 3 tablespoons • 2 tablespoons heavy cream• 1 large egg yolk• Pinch of salt • 1 1⁄2 cups all-purpose flour• 1 stick unsalted butter, coldTart ShellINGREDIENTSDomino® Golden Sugar
- 1 ½ cups Filling
Domino® Golden Sugar
- 4 tablespoons unsalted butter, at room temperature• 1/2 cup lemon juice, freshly squeezed• 2 teaspoons fresh lemon zest• 5 large egg yolks• 1 ½ cups warm water• 1/4 teaspoon salt • 1/3 cup cornstarch
- 1 cup • 1/4 teaspoon salt • 1/2 teaspoon cream of tartar• 5 large egg whites, at room temperatureMeringue
Domino® Golden Sugar
Chill Time: at least 3 hoursPrep Time: about 1 hourOne 9-inch tart YIELDS
#BakeWithGolden
In medium saucepan, combine Step Five
Domino® Golden Sugar
, cornstarch and salt.
sprinkle in the whites, cream of tartar, and salt and beat on medium speed until foamy. Gradually In the bowl of an electric mixer fitted with the whisk attachment, place the egg Step Seven butter; cool. Pour into prepared tart shell.mixture. Cook, stirring constantly, 3 minutes longer. Remove from heat and stir in In a separate bowl, combine egg yolks, lemon zest and, juice; stir into hot sugar Step Six is clear and thickened. Remove from heat.Gradually stir in water and cook, stirring constantly, 2 to 3 minutes, until mixture
Domino® Golden Sugar
, beat at medium/high speed until
Refrigerate for at least 3 hours. Serve.Step Nine close to the oven until it reaches the desired browning. meringue for 30 seconds or until golden brown. Meringue will brown quickly so stay not have a torch to brown the meringue, turn on the oven to broil and brown the peaks with the meringue. Using a kitchen gas torch, brown the meringue. If you do Spoon the meringue over the tart. Use the back of a spoon or a spatula to make Step Eight incorporated, and stiff glossy peaks form.
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