Food Network Magazine - (05)May 2020

(Comicgek) #1
It’s Cinco de Mayo every day
at Guy Fieri’s new Boston restaurant.

eading to Boston’s TD Garden used to mean you were going
to see the Celtics or the Bruins play, but the Garden has a new
draw: Guy Fieri’s Tequila Cocina. Even when the arena is
quiet, you’ll find a crowd at the restaurant’s huge bar—locals in suits
at happy hour mixed with Guy superfans who traveled hours for the
star’s legendary Trash Can Nachos and loaded tacos. “This arena is a
huge deal, and I am stoked to be a part of it,” Guy says. In true Fieri
fashion, Tequila Cocina is over-the-top: The menu has more than 100
tequilas (his own brand, Santo Tequila, is on the list), and the walls
are covered with Mexico City–inspired murals painted by local artists,
along with skull motifs inspired by a tattoo on his arm. Break out
some tequila and re-create Guy’s Mexican party vibe at home.

h


PHOTOS: RALPH SMITH; FOOD STYLING: JAMIE KIMM; PROP STYLING: PAIGE HICKS.


MAY 2020 ●FOOD NETWORK MAGAZINE 97

Free download pdf