Turn the page to get Judy’s look.Wok station
This built-in wok station
is on par with one in a
commercial kitchen—it’s
even hooked up to a water
line for easy cleaning.Spice corner
Judy keeps go-to ingredients on
these open shelves, including
five kinds of salt: Maldon, red clay
Hawaiian, fleur de sel, Korean
mineral and pink Himalayan.Curves all over
The rounded edges on the
counters and island “give the
room movement and flow,”
Judy says. They also mimic the
space’s curved windows, one
of her favorite features.PHOTO: JAMES MERRELL; HAIR AND MAKEUP: KATRIN REES.