Food Network Magazine - (05)May 2020

(Comicgek) #1
Cover photograph by Ralph Smith
Food styling: Christine Albano
Prop styling: Paige Hicks

BONUS INSERT


Sheet Cakes!


Fun with

87


Weeknight Cooking
53 Weeknight Dinners • Add one of
these meals to your rotation.
66 Inside the Test Kitchen • Our
chefs dish out their best cooking tips.
68 Superfood of the Month
Avocado makes a great chilled soup.

Weekend Cooking
72 Step Up Your French Toast
The stars share their favorite recipes.
78 Anatomy of a Perfect
Eggs Benedict • Make a
restaurant-worthy brunch at home.
84 Let’s Have a Toast • Ina Garten
puts a twist on avocado toast.


  • Try a mango shooter

    • Have a

      • This





  • Make sweet


109 Cocktail Royalty • The mint julep
may have met its match!
110 Sure Bets • Bobby and Sophie Flay
tell us where they eat when they’re
on the road for the Triple Crown.
114 Tea Time • Afternoon tea
isn’t just for the Brits: Look what
eight American spots are serving.

Contest
118 Color This Dish! • Enter our
coloring contest for a chance
to win $500!

In the Know
15 Hall of Flame •

17 Food News •


20 Star Diary •


24 Morning Showdown •


26 Star Kitchen •


modern kitchen.

Fun Cooking
31 Make a Mess • This cereal bark
looks just like spilled milk!
33 The New Kids Menu • Make
updated versions of three favorites.
38 High Steaks • Alex Guarnaschelli’s
preteen daughter whips up an
impressive steak dinner.
44 You’ve Got Skills! • Hey kids,
here are 10 things every young chef
should know.
46 The Greatest Thing Since
Sliced Bread • The winner of
Kids Baking Championship gives us
her recipe for fake-out BLT cakes.
48 Fun with Sheet Cakes! • We
created 15 versions—take your pick.

4 Recipe Index
6 To Your Health
10 Editor’s Letter
12 Calendar
116 Great Shot!

105


s


Special


Section

Kid


68


101


73


contents


2 FOOD NETWORK MAGAZINE ●MAY 2020


This snack food
has become a pop-culture movement.
A mini farm may be
coming to a grocery store near you.

Scott Conant explains
why he starts his day with dessert.
The fast
food breakfast wars are heating up.
London chef
Judy Joo shows us her ultra-

87 Mother's Day with Molly
Molly Yeh celebrates with her
daughter ... and sprinkle biscotti.

Party Time
91 HotShots
with a kick.
92 Not Your Ordinary Nachos
We made t hree types of nachos-
without using tortilla chips!
97 Guy's Taco Tuesday
taste of Guy Fieri's new restaurant.
104 A Rainbow of Margaritas
cocktail is delicious in any color!
106 Piece of Cake!
enchiladas with ice cream inside.

On the Road

Free download pdf