Food Network Magazine - (05)May 2020

Recipe Index

BREAKFAST AND BRUNCH

73

Chamomile French Toast

76 85

Smoked Salmon Tartines

with Gravlax Sauce

Cream Cheese–Stuffed

French Toast

74

Crunchy French Toast

Sticks

78

Classic Eggs Benedict

APPETIZERS

94

Plantain Chip Nachos

with Spicy Chicken

94

Crudité Nachos

with Lime Crema

102

Chorizo Guacamole

95 102

Waffle Fry Nachos

with Chili

Pineapple-Serrano Salsa

Avocado is the

superfood of the month!

101

Tacos al Pastor

39

Steak au Poivre and

Roasted Potatoes

62

Sesame Pork Milanese

55

Quick Beef Goulash

with Egg Noodles

57

Greek Roast Chicken

with Lemon-Dill Potatoes

33

Green Eggs and Ham

Pizza

56

Ginger-Lime Chicken

with Rice Noodles

54

Middle Eastern

Tu r key P it a s

MEAT, POULTRY AND EGGS

FISH AND SEAFOOD

PAS TA VEGETARIAN DINNERS

Cover Recipe

34

Corn Dog–Battered

Chicken Fingers

55 62 58 68

36 54 56 58

Spaghetti with Mussels

and Calabrian Chiles

Chilled Avocado Soup

with Shrimp

Cauliflower Fried Rice

with Curried Shrimp

Sheet-Pan Salmon

with Potato Hash

Ravioli with Lemon, Peas

and Pancetta

Green Bean–Mushroom

Ta c o s

Mac and Cheese

with Sausage Meatballs

Lentil and Quinoa Soup

4 FOOD NETWORK MAGAZINE ●MAY 2020

57

Grilled Pork Tenderloin

with Cabbage Salad