weekend
cook ing
The Right Stuff
Challah makes an amazing stuffed
French toast: Just cut extra-thick
slices, then make a slit in the bottom
of each slice to create a deep pocket
for the filling. Nancy Fuller stuffs
her French toast with a jam–cream
cheese mixture on page 76, but
you can also use chocolate-hazelnut
spread, marshmallow cream
or mashed banana.MAY 2020 ●FOOD NETWORK MAGAZINE 71
PHOTO: RALPH SMITH; FOOD STYLING: KAREN TACK; PROP STYLING: SARAH SMART.