Food Network Magazine - (05)May 2020

(Comicgek) #1

PAVLOVA


Step OneINSTRUCTIONS
Step Twoso the pencil marks are not exposed to the meringue.paper over and place it on a baking sheet. The paper should be turned over paper sheet. Use a cake pan or a plate to trace the circle. Turn the parchment Preheat oven to 200°F. Using a pencil, draw a 9-inch circle on a parchment
running, add whites, salt, and cream of tartar together until glossy peaks form. With mixer In the bowl of an electric mixer fitted with the whisk attachment, beat egg

Domino


Less Processed Golden Sugar®


in three additions,


Step Threeand beat at low speed until just combined.beating until meringue is stiff and glossy. Add cornstarch and almond extract
2 hours (you can also leave it in the oven overnight).and bake for 2 hours. Turn off the oven and leave meringue inside for at least making the sides a little higher than the center. Place meringue in the oven evenly spread meringue out towards the edges. Create a little nest by Mound the meringue in the center of the 9-inch circle. Using a spatula,


Step Four
attachment. When it starts to form soft peaks, slowly add cream. Whip the cream in the bowl of an electric mixer fitted with the whisk set aside for about 15 minutes. In the meantime, prepare the whipped When meringue is ready, mix all the ingredients of the fruit topping and

Domino


Less ®


Processed Golden Sugar


and vanilla. Do not overbeat.


Step Five
Pavlova with different fruits depending on the season, such as peaches.Egg whites must be at room temperature for better results. You can top the Chef’s Tip on top. Garnish with mint.and berries. Berries will release some juices; you can add some of the juice Assemble the Pavlova by topping the meringue disk with whipped cream


  • 1 cup • 1/2 teaspoon cream of tartar• 1/4 teaspoon salt• 4 large egg whites, at room temperatureMeringueINGREDIENTS


Domino


Less Processed Golden Sugar®



  • 1/2 teaspoon almond extract• 1 tablespoon cornstarch

    • 1 1⁄2 tablespoons • 1 cup heavy whipping creamWhipped Cream




Domino


®



  • 1 teaspoon pure vanilla extractLess Processed Golden Sugar

  • 1/2 cup • 1/2 cup fresh blackberries• 1/2 cup fresh raspberries• 1/2 cup fresh blueberries• 1/2 cup fresh strawberries, quarteredFruit Topping


Domino


Less Processed Golden Sugar®



  • Mint leaves, as garnish• 1 teaspoon orange zest


Rest Time: 2 hours or overnightBake Time: 2 hoursPrep Time: 20 minutesAbout 8 slices YIELDS


#BakeWithGolden

Free download pdf