Food Network Magazine - (06)June 2020

Recipe Index

Lobster and Shells

40 83

Grilled Fish Tacos

with Lime Slaw

Shrimp Scampi Rolls

65

81

Thai Scallop Salad

Crab Boil Potato Chips

56 86

Korean-Style

Barbecue Salmon

Fried Fish with

Dill Tartar Sauce

FISH AND SEAFOOD

Middle Eastern Snapper

with Couscous Salad

68

79

BREAKFAST AND BRUNCH

39

Skillet Eggs with

Asparagus

55

French Toast Kebabs

with Blackberry Sauce

APPETIZERS AND SNACKS

37

Foil-Packet Spiced Nuts

48

Mango Skewers with

Chile-Lime Seasoning

Try Kardea Brown’s

easy fish fry!

44

Mediterranean Steak

and Potatoes

48

Herb Butter–Stuffed

Burgers

54

Steak and Chicken

Fajitas

51

Orange-Ginger Grilled

Short Ribs

36

53

Hot Dogs with

Spicy Pineapple Relish

North Carolina–Style

Pulled Pork

41

Pork Chops Three Ways

Instant Pot BBQ Chicken

with Potato Salad

36

64

Sonoran-Style Hot Dogs

Grilled Chicken BLT with

Green Goddess Sauce

41

68

Chili Dogs

Curried Chicken Soup

with Paneer

MEAT AND POULTRY

59

Beer-Braised Bratwurst

61

Applewood-Smoked

Chicken

36

Grilled Lamb Kebabs

60

Memphis-Style

Baby Back Ribs

Find more

fun recipes

in the booklet

on page 49!

4 FOOD NETWORK MAGAZINE ●JUNE 2020

64

EGGPLANT-ARTICHOKE

PIZZA

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