Food Network Magazine - (06)June 2020

42

46

Skillet Nectarine Cake

Grilled Sweet Potato

Wedges

55

52

Chocolate–Peanut

Butter S’mores

Grilled Kale Caesar

Salad

86

70

Lemon Custard Pie

Farro Pilaf

76

52

Acai Yogurt Pops

Grilled Greek Salad

17

35

Watermelon
Wine Coolers

Greek Corn with Feta

35

50

Grilled Sangria

Bacon-Pepper Corn

56

35

Campari and Tonic

with Grilled Oranges

Corn with Ginger-Scallion

Butter

DRINKS AND DESSERTS

SIDES

Strawberry Beer

Cocktails

Antipasto Salad

with Grilled Broccolini

53

89

70

Pound Cake

Ice Cream Balls

46

Grilled Zucchini

with Herb Salt and Feta

Lobster Tail Cakes

Five-Herb Salad

55

52

71

Strawberry S’mores

Grilled Wedge Salad

Roasted Purple

Sweet Potatoes

VEGETARIAN DINNERS

66

Vegetarian Chili with

Summer Vegetables

35

Grilled Tofu and Broccoli

with Peanut Sauce

51

Grilled Cheese with Corn

40

Spiced Lentil–

Brown Rice Burgers

39

Smoky Veggie Burgers

86

37

Banana-Caramel

S’mores

Grilled Avocados

Asparagus Gratin

PAS TA

66

Rigatoni with Sausage

and Broccoli Rabe

65

Pork and Noodle Stir-Fry

44

Shiitake Sliders

38

74

Grilled Caprese

with Prosciutto

Orecchiette with

Summer Squash

Our cover burger is

vegetarian! See page 26.

JUNE 2020 ●FOOD NETWORK MAGAZINE 5

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