Food Network Magazine - (06)June 2020

JUNE 2020 ●FOOD NETWORK MAGAZINE 29

for or against? clean your grill?

Do you grill

wearing an apron?

Weirdest food

Never! I hate aprons. It just doesn’t taste good. Against.

Every time I use it. And

sometimes I clean it

multiple times while

cooking, especially if I’m

making meat or fish.

No Against—unless it’s After every use

to grilled root veggies.

It’s easy to clean when it’s

I typically don’t wear

an apron.

A heartier lettuce like

romaine can definitely I clean the grates

after every use.

I’m always so excited to get

grilling session.

Every time I use it

Matzo ball

delicious!

Yeah, the

apron I designed

last year!

That’s a question

I don’t think I grill weird

stuff—I’m pretty basic.

No, my aprons are my

T-shirts and jeans or

sweats. I like smelling and

looking like I grilled!

I’ll take a grilled romaine

Caesar salad, sure.

Does endive count?

I’ll take that, too.

ball of aluminum foil. And

I give it a good spray down

between seasons.

OPPOSITE, CHICKEN: CON POULOS. STEAK: KANG KIM. CHARRED HOT DOG AND CHARCOAL: GETTY IMAGES. THIS PAGE: GRILL, WATERMELON AND ROMAINE LETTUCE: LEVI BROWN. OCTOPUS: ALAMY. ENDIVE, EGGS AND ALUMINUM FOIL: GETTY IMAGES. FRENCH TOAST: KANG KIM. GRILL BRUSH: SHUTTERSTOCK.

Food Network chefs reveal their cookout habits.

Grilled lettuce: How often do you

you've grilled