Food Network Magazine - (06)June 2020

D.

E.

Where did the term

“hamburger” originate?

A.Burgers were originally made

with ham, not beef.

B.The first chef to cook a burger

was named James Hamburger.

C.The precursor to the burger

was the Hamburg steak, from

Hamburg, Germany.

D.Burgers were originally called

“handburgers” because you ate

them with your hands, and the

name changed over time.

4

 McDonald’s Big Mac

 Burger King Whopper

 White Castle Slider

 Wendy’s Dave’s Double

 Five Guys Cheeseburger

Identify these

fast food burgers.

C.

B.

A.

See how much you know about this all-American fave.

Burger IQ?

WHAT’S YOUR

A griddled sandwich of

ground beef and cheese

is called a:

A.Smashburger

B.Patty melt

C.Slider

D.Breadburger

The best way to keep

burgers from balling up

when you cook them is to:

A.Par-freeze the meat.

B.Add oil to the meat.

C.Make an indentation in

the patties.

D.Press them down

with a cast-iron pan.

A. Shank

C. Flank

B. Rib

D. Chuck

Which cut of meat

typically goes into a

hamburger patty?

The first fast food burger chain in the US was:

A.White Castle B. Steak ’n Shake C.McDonald’s D. Smashburger

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30 FOOD NETWORK MAGAZINE ●JUNE 2020

CLOCKWISE, FROM TOP LEFT: LEVI BROWN. SHUTTERSTOCK. ANTONIS ACHILLEOS. GETTY IMAGES.

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