Taking your BBQs to the next level all begins w ith the bun.
Nature's Own° Perfectly Crafted^0 Brioche Style Buns add
a surprising, subtle sweetness that instantly elevates any
meal, like this savory stacked sandwich.
: A~~IPL6~D T~~RJ~~T:rP~~g~Rx~~;~~H ::
20 Minutes ~ep I 35 Mtnutes Total 1 4 serVIngs4 NatUfe's Own' Pl!lfectly Oafte<r
Brioche Slyle Burs
4 portobello mushrooms
1 CUI) Olive Oil PIUS extra for
brushing the peppers
'/• cuo balsamiC VInegar
'h teaspoon dned oregano
1 garlic clove. brut sed
1 lor roasted red peopers
4 tablespoon bast t oesto
APoroXJmately I CLD ~e<h arugula leaves
Finch of ch1l1 tlakes
Sa It ancJ Fre-;h~ Ground Black Pepper
5 ounces fresh mozzarenaD Clean mushrooms wtlll a teasooon to scrub away
g111s. In a shallOw glass dish, add 1 cup olive al,
4 tablesooons ba~amc Vlnegar.dned oregano
and garkc clove. Add mustrooms, gi tl Side down.
and roasted red peppers. Marinate 10. IS mnutes.
B ~eheat gnll to high and otace mushrooms on
gnll for 5-7 mnutes per stde, or unhl tender.
ll To assemble sandwich, soread both cut Sides
of bun wtth 3 tablespoons bast I oesto Lay
arugula leaves on the bottom bun and top w1th
mush'ooms. Season wtth salt and pepper and
spnnkle the chlltllakes. Too wtth roa~ted peppers
and fresh mozzarella sliCes. use a small sooon to
soread rernamng pes to over the mozzorella- DISCOVER MORE DELICIOUS SUMMER RECIPES AT NATURESOWNRECIPES.COM