Food Network Magazine - (06)June 2020

SICHUAN PEPPERCORN RUB

Pulse 2 tablespoons Sichuan peppercorns in a spice

grinder with 4 teaspoons cumin seeds, 2 teaspoons

sesame seeds and 1 teaspoon red pepper flakes

until cracked. Transfer to a small bowl and mix in

1 teaspoon each Chinese five-spice powder and light

brown sugar and ½ teaspoon garlic powder.

BARBECUE RUB

Mix 1 tablespoon each paprika and light brown sugar

in a small bowl with 2 teaspoons ancho chile powder,

1 teaspoon ground cumin and ½ teaspoon each mustard

powder, garlic powder, onion powder and pepper.

FENNEL-CORIANDER RUB

Pulse 1 tablespoon each fennel seeds and coriander

seeds in a spice grinder until roughly ground. Transfer

to a small bowl and mix in 1 teaspoon grated lemon

zest and ½ teaspoon each garlic powder and red

pepper flakes.

1 onion, sliced

1 clove garlic, smashed

1 bay leaf

Kosher salt and freshly ground pepper

1 tablespoon unsalted butter,

cut into pieces

4 links fully cooked bratwurst

(about 1 pound)

¼ cup lager

Sub rolls, sauerkraut and mustard,

for serving

1. Preheat a grill to medium high. Tear
   off a 20-inch-long piece of heavy-duty
   foil. Put the onion, garlic and bay leaf
   on the foil, piling them on one side;
   season with ¼ teaspoon salt and a few
   grinds of pepper. Dot with the butter

and place the bratwurst on top. Fold the

foil over the onions and bratwurst, then

fold in the edges on two sides to seal,

leaving one side open. Carefully pour the

beer into the open side, then fold in the

edge to seal.

2. Place the foil packet on the grill onion-
   side down; cook 10 minutes, then carefully
   flip and continue grilling until the onion
   is softened and the bratwurst is warmed
   through, 10 more minutes. Meanwhile,
   grill the rolls until toasted.


3. Carefully open the packet. Remove
   the bratwurst and grill, turning, until
   lightly charred all over, 3 to 5 minutes.
   Return to the packet to toss with the
   onion. Serve with the rolls, sauerkraut
   and mustard.

BEER-BRAISED BRATWURST

ACTIVE: 20 min l TOTAL: 40 min l SERVES: 4

BASIC GRILLED

PORK CHOPS

Season four 1-inch-thick boneless

pork chops on both sides with salt,

then rub all over with vegetable oil.

Sprinkle with your choice of spice rub

(see right; use all of the rub). Grill

over medium-high heat until cooked

through and a thermometer inserted

into the centers registers 145 ̊,

4 to 5 minutes per side.

thursday

june 11

friday

june 12

JUNE 2020 ●FOOD NETWORK MAGAZINE 41

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Pork Chops

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