Food Network Magazine - (06)June 2020

15 Grilled Pizzas

How to Make Grilled Pizza

1. Preheat a grill to medium-low to medium heat
   (somewhere in between is best for pizza). Oil the grates.


2. Dust 1 pound room-temperature pizza dough with
   flour. Roll out on a floured piece of parchment paper into
   a rustic 10-by-14-inch oval or rectangle (about ⅛ inch
   thick). Rub the dough with 1 tablespoon olive oil.


3. Lift the parchment and flip the dough onto the grill;
   immediately remove the parchment. Grill, rotating the
   dough halfway through if needed, until slightly puffed
   on top and marked on the bottom, 3 to 5 minutes.


4. Remove the dough using tongs and flip onto a cutting
   board, cooked-side up. Top as directed, then slide back
   onto the grill. Cover and cook, rotating the pizza as
   needed, until the crust is well marked, the toppings are
   hot and any cheese melts, 3 to 5 more minutes.

FOOD NETWORK MAGAZINE ●JUNE 2020