Food Network Magazine - (06)June 2020

15 Grilled Pizzas

White Garlic Pizza

Simmer 1 cup heavy cream with

1 smashed garlic clove in a saucepan,

stirring occasionally, until slightly

thickened, 12 minutes. Mix

2 teaspoons each softened butter

and flour until combined, then whisk

into the warm cream and cook until

thickened, 30 seconds; season with

salt and pepper. Discard the garlic.

Grill the pizza dough, topping with

the cream sauce and 2 cups shredded

mozzarella mixed with ¼ cup

parmesan after flipping. Sprinkle with

dried oregano before serving.

Peach-Burrata Pizza

Make Garlic Cream Sauce (above).

Grill the pizza dough, topping with

the sauce, 8 ounces torn burrata

and 2 thinly sliced peaches after

flipping. Top with thinly sliced speck

before serving.

Dill Pickle Pizza

Make Garlic Cream Sauce (above),

adding ½ teaspoon dried dill with the

garlic. Grill the pizza dough, topping

with the sauce, 2 cups shredded

mozzarella and 1 cup thinly sliced

dill pickles after flipping. Sprinkle

with dried dill before serving.

FOOD NETWORK MAGAZINE ●JUNE 2020