Food Network Magazine - (06)June 2020

15 Grilled Pizzas

Pizza alla Vodka
Bring ¾ cup boxed strained tomatoes,
¼ cup vodka, 1 small grated garlic clove and
a pinch of salt to a simmer in a saucepan.
Cook, stirring occasionally, until slightly
thickened and the alcohol is cooked off,

Grill the pizza dough, topping with the
sauce, 8 ounces sliced mozzarella and
a pinch of red pepper flakes after flipping.
Top with torn basil before serving.

Curried Pizza with Paneer
Make Vodka Sauce (above), adding
1 teaspoon each grated ginger and curry
powder with the garlic. Grill the pizza dough,
topping with the sauce, 1 cup shredded
mozzarella, ½ cup thawed frozen peas,
¼ cup thinly sliced red onion, 1 chopped
serrano chile and 4 ounces diced paneer
cheese after flipping; season with salt.

Shrimp and Clam Pizza
Make Vodka Sauce (above), adding one
6-ounce can chopped clams (drained)
with the garlic. Toss ¾ pound small shrimp
(peeled and deveined) with 1 tablespoon
olive oil, 4 teaspoons chopped oregano and
the zest of 1 lemon; season with salt and
pepper. Grill over medium-low to medium
heat until opaque, about 2 minutes per side.
Grill the pizza dough, topping with the
sauce and grilled shrimp after flipping.
Sprinkle with red pepper flakes and top
with torn basil before serving.

●FOOD NETWORK MAGAZINE

10 minutes. Add 'A cup heavy cream and
simmer 5 more minutes; season with salt.

JUNE 2020