wednesday
june 24
thursday
june 25
JUNE 2020 ●FOOD NETWORK MAGAZINE 53
GRILLED CHICKEN
BLT WITH GREEN
GODDESS SAUCE
ACTIVE: 35 min l TOTAL: 35 min l MAKES: 4
FOR THE SAUCE
⅓ cup mayonnaise
¼ cup finely chopped fresh chives
¼ cup finely chopped fresh parsley
2 tablespoons chopped fresh
tarragon
1 tablespoon capers, drained
1 anchovy fillet
1 clove garlic, minced
5 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
⅓ cup sour cream
FOR THE SANDWICHES
4 thin chicken cutlets
(4 to 5 ounces each)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
4 hamburger buns, split
Sliced tomatoes, cooked thick-cut
bacon and Boston lettuce,
for topping
- Preheat a grill to medium high. Make
the green goddess sauce: Combine the
mayonnaise, chives, parsley, tarragon, capers,
anchovy, garlic, lemon juice and a pinch each
of salt and pepper in a small food processor.
Puree until bright green and smooth. Transfer
to a small bowl and stir in the sour cream.
Season with salt and pepper. Thin with water
if needed. Refrigerate until ready to use.
2. Make the sandwiches: Season the
chicken with salt and pepper and rub with
the olive oil. Grill, flipping once, until well
marked on both sides and cooked through,
6 to 8 minutes. Remove to a plate. Grill the
buns until toasted.
3. Serve the chicken on the buns with the
green goddess sauce, tomatoes, bacon
and lettuce.
fun
cooking
II {
Chicken Sandwich
Upgrade
lll llllllllllllllllllllllllllllllll.!:ll======~=~~llll llllllllllllllllllllllllllllllllllllllllll ll lllll ll lllllllllllflllllllllllllflllllllllllllfll l
An Extra
Cool Treat
POUND CAKE ICE CREAM BALLS
Roll four %-inch-thick slices pound cake with a rolling
pin until about % inch t hick. Place a small scoop of
strawberry ice cream in the center of each. Working
quickly, w rap and shape the cake around the ice cream
to make 4 balls. Freeze until fi rm, 2 to 4 hours. Grill t he
ice cream balls over medium-high heat, turning, until
marked on at least two sides, 10 to 30 seconds. Serve
w it h whipped cream and chocolate sauce.