Food Network Magazine - (06)June 2020

To toast marshmallows on the grill,

thread onto a metal skewer and hold

over medium-high heat, rotating, until

golden brown, 1 to 2 minutes.

BANANA-CARAMEL

S’MORES

Sandwich 1 square of caramel-filled

chocolate, 1 toasted marshmallow and

2 banana slices between 2 chocolate

graham cracker halves.

STRAWBERRY S’MORES

Sandwich 2 small rectangles of

milk chocolate, 2 toasted strawberry

marshmallows and a few strawberry

slices between 2 ladyfingers.

CHOCOLATE–PEANUT

BUTTER S’MORES

Sandwich 1 peanut butter cup and

2 toasted marshmallows between

2 peanut butter cookies.

FRENCH TOAST KEBABS WITH

FOIL-PACKET BLACKBERRY SAUCE

ACTIVE: 30 min l TOTAL: 35 min l SERVES: 4

2 6-ounce containers blackberries (about 2 cups)

¼ cup plus 2 tablespoons granulated sugar

1 tablespoon unsalted butter

4 large eggs

2 cups half-and-half

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

Kosher salt

1 13-ounce loaf challah bread, cut into 1½-inch cubes

Confectioners’ sugar, for dusting

Pure maple syrup, for serving

1. Preheat a grill to medium high. Stack two 12-inch-long pieces of
   heavy-duty foil. Toss the blackberries, 2 tablespoons sugar and the
   butter on the foil. Bring the short ends of the foil together and fold to
   seal, then fold in the sides and seal. Grill until the fruit is bubbling and
   the juices are syrupy, 12 to 15 minutes. Transfer the berries to a bowl.


2. Meanwhile, whisk the eggs, half-and-half, the remaining ¼ cup
   granulated sugar, the vanilla, cinnamon, nutmeg and a pinch of salt in a
   bowl until well combined. Put the challah in a 9-by-13-inch baking dish.
   Pour the egg mixture on top and let soak, turning to coat, 1 to 2 minutes.
   Thread onto 6 skewers (if using wooden skewers, soak them in water
   for about 20 minutes first). Grill, turning, until well marked, 6 to
   8 minutes. Transfer to a platter and dust with confectioners’ sugar.
   Drizzle with maple syrup and serve with the blackberry sauce.

saturday

june 27

sunday

june 28

JUNE 2020 ●FOOD NETWORK MAGAZINE 55

fun

cooking

II {

S'moros for All

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