Food Network Magazine - (06)June 2020

$500!

See page 1.

Cover photographs by Ralph Smith

Food styling: Jamie Kimm

Prop styling: Sarah Smart

4 Recipe Index

6 To Your Health

10 Taking Stock

12 Editor’s Letter

14 Calendar

92 Great Shot!

In the Know

17 Cooler Than Ever • An iconic

’80s drink is back, but better!

18 Food News • Making a big

decision? You should eat first.

20 Star Diary • Chef Michael Symon

reveals what he eats in a day.

23 Meatless Mania • Here’s

everything you need to know

about plant-based meat.

28 How the Stars Grill • Chefs tell us

how they’re cooking out this summer.

30 What’s Your Burger IQ? • See

how much you know about this

American favorite.

Fun Cooking

33 Nice Buns • It’s a fact: Hot dog

buns taste better toasted.

34 30 Days of Grilling • Try a

month’s worth of recipes, including

15 pizzas you can make on the grill.

58 On Fire! • These female pitmasters

are breaking up the boys club in the

barbecue world.

EGGPLANT-ARTICHOKEPIZZA

BONUS INSERT

Page

49

Weeknight Cooking

63 Weeknight Dinners • Add these

meals to your weekly rotation.

72 Inside the Test Kitchen • Our

recipe developers share their best tips.

74 Kids Meal: Pasta Night • Junior

chefs, try making orecchiette!

76 Superfood of the Month • Cool

off with a frozen acai yogurt pop.

Party Time

79 Crab Snack • Whip up an easy

appetizer inspired by a seafood boil.

80 Fry Day • Chef Kardea Brown

shows us how to fry fish at home.

82 Time for Lobster • Ina Garten

makes an unforgettable pasta salad.

84 How We Roll • Shrimp scampi rolls

are the star of this summer menu.

89 Piece of Cake! • Fool someone

with a cake that looks like lobster

and corn on the cob.

83

71

Summer^

Seafood

SPECIAL

SECTION

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2 FOOD NETWORK MAGAZINE ●JUNE 2020