Food Network Magazine - (06)June 2020

The Perfect Gift

for Every Occasion

HARRYANDDAVID.COM/

COUNTRYLIVING

Healthy Sides

FARRO PILAF
Sauté 1 chopped small onion in 2 tablespoons butter in a saucepan
over medium heat, 5 to 7 minutes; season with kosher salt and
pepper. Stir in 1 cup farro and ¼ cup golden raisins; add 2 cups
water and ½ teaspoon salt. Bring to a simmer, cover, reduce the
heat to medium low and cook until the water is absorbed, 35 minutes.
Stir and top with chopped salted pistachios and parsley.

FIVE-HERB SALAD

Toss 1½ cups each fresh parsley and mint, ½ cup chopped

dill and tarragon and ¼ cup chopped chives in a large bowl.

Shave 4 celery stalks with a vegetable peeler into another bowl.

Mix 4 teaspoons champagne vinegar, 1 teaspoon honey,

2 tablespoons olive oil and a pinch each of salt and pepper; add

to the celery with the herbs and toss. Top with toasted pepitas.

weeknight

cooking