Food Network Magazine - (06)June 2020

party time

Crab Snack

Make a simple summer snack

using the best parts of a seafood

boil: crab, corn, potatoes and

Old Bay seasoning! Combine

8 ounces lump crabmeat

(picked over) with ½ cup fresh

corn kernels, 1 tablespoon

each mayonnaise and fresh

lemon juice, 2 teaspoons chopped

chives, ¼ teaspoon Old Bay and

a pinch of salt. Spoon onto

thick-cut potato chips and sprinkle

with more Old Bay and chives.

Turn the page for more

seafood recipes!

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JUNE 2020 ●FOOD NETWORK MAGAZINE 79

PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.

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