Food Network Magazine - (08)August 2020

BASIC GRILLED CORN ON THE COB

ACTIVE: 20 min l TOTAL: 20 min l SERVES: 8

8 ears of corn

Kosher salt

Smoked paprika, for sprinkling (optional)

1.Preheat a grill to low. Peel back the husks

from the corn and remove the silk. Sprinkle

with salt and smoked paprika, if desired.

Fold the husks back over the corn.

2.Grill the corn, turning occasionally,

until the husks are charred and the corn is

Grilling corn

in its husk helps

steam the corn

and prevent it

from drying out.

CORN WITH

BARBECUE BUTTER

ACTIVE: 10 min l TOTAL: 10 min l SERVES: 4

6 tablespoons unsalted butter, softened

1 small clove garlic

¼ cup barbecue sauce

1 tablespoon ancho chile powder

Kosher salt

4 ears of corn, grilled

1. Combine the butter, garlic, barbecue
   sauce and chile powder in a food processor.
   Season with salt and puree until smooth.


2. Spread the barbecue butter on the grilled
   corn. Season with salt.

CORN WITH

STEAKHOUSE BUTTER

ACTIVE: 10 min l TOTAL: 10 min l SERVES: 4

4 tablespoons unsalted butter

1 clove garlic, minced

¼ cup steak sauce

4 ears of corn, grilled

Kosher salt and freshly ground pepper

Chopped fresh chives, for topping

1. Melt the butter in a small saucepan over
   medium heat. Add the garlic and steak
   sauce and remove from the heat.


2. Brush the butter mixture on the grilled
   corn. Season with salt and pepper; sprinkle
   with chopped chives.

CORN WITH

BASIL BUTTER

ACTIVE: 10 min l TOTAL: 10 min l SERVES: 4

4 tablespoons unsalted butter,

at room temperature

¼ cup fresh basil

Grated zest of 1 lemon

1 clove garlic

Kosher salt

4 ears of corn, grilled

Freshly ground pepper

Shredded parmesan cheese, for topping

1. Combine the butter, basil, lemon zest,
   garlic and a pinch of salt in a food processor.
   Puree until smooth.


2. Spread the basil butter on the grilled
   corn. Season with salt and pepper; sprinkle
   with shredded parmesan.

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 105

OPPOSITE: CON POULOS. THIS PAGE, LEFT TO RIGHT: ANTONIS ACHILLEOS (2) AND JUSTIN WALKER.

tender, 12 to 15 minutes.

========================~========================