Food Network Magazine - (08)August 2020

(Comicgek) #1

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Find these products in
stores this summer.

Light & Fit Yogurt with
Collagen & Antioxidants
This is part breakfast, part
beauty routine: It contains
beta carotene, vitamin E and
two grams of collagen. $1.50

Birds Eye Zucchini Fries
This fun fry alternative
comes in crinkle cut and
shoestring versions.
$5; available in August

New on the


Sh lf


Astronauts are
spicing things up.
A giant leap for astronauts’
diets: NASA is planning
to launch a New Mexican
chile pepper into space—
the first fruit (yes, chiles are
technically a fruit!) grown
by Americans aboard the
International Space Station.
Peas, lettuce and other simple
produce have been growing on
the ISS since 2003, but these
peppers are the most complex
crop yet, and they just might
be the most welcome: The
sense of taste is dulled in
space, so astronauts often
request spicy foods.

The Navy has a thing for CAKE.
Maybe the best way to show your pride on the
Fourth of July is to eat cake in our military’s
honor: The Intrepid Sea, Air & Space Museum in
New York City has put together an exhibit all
about the US Navy’s rich history with cake.
From the 1940s into the ’70s, sailors on the
Intrepid and the Growler submarine ate dessert
with every meal, including breakfast. The
sweets required serious baking skills: One
chocolate cake recipe for the crew of 3,000
called for 131 pounds of flour and 13 pounds
of cocoa! Check out a virtual version of the
exhibit at intrepidmuseum.org.

Dunkaroos
This ’90s lunch-box staple,
a cookies-and-frosting snack,
is back on shelves after
mysteriously disappearing
in 2012. $1.50

Rosé is lighter
than you think.
Participants in a recent survey
way overestimated the calories in
rosé: The average guess was
145 calories for a 5-ounce glass.
The correct answer is 82 calories.
SOURCE: FINDER.COM

in the know


ROSÉ: LEVI BROWN. PEPPERS: GETTY IMAGES. CAKE: RYAN DAUSCH.


JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 29


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