Food Network Magazine - (08)August 2020

Combine ⅔ cup sugar and ⅔ cup water in a saucepan

and bring to a boil. Remove from the heat and stir

to dissolve the sugar; let cool. Combine the simple

syrup, 3 cups fresh orange juice, 1 cup Campari and

the juice of 1 lemon in a pitcher. Pour the mixture

into 16 ice pop molds, add wooden sticks

and freeze until firm, at least 8 hours.

These pops are for adults only.

Katie serves them at happy hour—

and she can’t wait to have one

after her baby is born!

Katie Lee’s Campari-Citrus Ice Pops

Graphic

The Big One

cotton beach

towel in

yellow, $24,

kohls.com

Stripes

Destination

Summer Sunny

Isles cotton

beach towel in

warm stripe,

$10, bedbathand

beyond.com

Fruity

Sun Squad

Pineapple

cotton beach

towel, $10,

target.com

Boho

Harding cotton

beach towel in

aqua, $49.50,

pendleton-usa

.com

Plaid

Kate Spade New York
Rainbow Plaid cotton
beach towel, $40,
lifeguardpress.com

Mina Starsiak Hawk Picks Splashy Beach Towels

in the know

34 FOOD NETWORK MAGAZINE ●JULY/AUGUST 2020

ICE POPS: CON POULOS; GUACAMOLE: RYAN LIEBE