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INGREDIENTS
21 / 2 teaspoons vegetable oil
1 large red bell pepper, seeded and
cut into^1 / 4 -inch-wide strips
1 cup sugar snap peas, trimmed and
cut diagonally into^1 /^4 -inch-thick slices
1 pound BUTTERBALL® Fresh All
Natural Ground Turkey
4 1 cloves garlic, minced
/^4 cup prepared Thai peanut sauce,
plus additional for serving
2 packages (8^1 /^2 ounces each) cooked
jasmine rice (about 4 cups)
1 cup matchstick carrots
1 cup frozen shelled edamame, thawed
(^1) / (^4) cup chopped salted cocktail peanuts
(^1) / (^4) cup chopped green onions
Lime wedges for serving
DIRECTIONS
- Heat 1 teaspoon oil in large skillet over medium heat. Add bell
pepper and cook about 3 minutes or until crisp-tender, stirring
occasionally. Remove from skillet. - Add^1 /^2 teaspoon oil in same skillet. Add sugar snap peas; cook 1
to 2 minutes or until crisp-tender, stirring occasionally. Remove
from skillet. - Add remaining 1 teaspoon oil in same skillet; increase heat to
medium-high. Add half of turkey and garlic; cook 3 to 4 minutes
or until browned, stirring occasionally. Transfer turkey mixture
to medium bowl. Repeat with remaining turkey. Stir^1 /^2 cup
peanut sauce into cooked turkey mixture; let cool slightly. - Squeeze rice pouches to loosen. Divide rice among four
microwave-safe bowls with lids. Arrange bell pepper, sugar snap
peas, carrots and edamame over rice. Top evenly with turkey
mixture; sprinkle with peanuts and green onions. Serve with lime
wedges and drizzle with additional peanut sauce. - For leftovers, cover and promptly refrigerate up to 3 days. To
reheat, remove lid. Loosely cover with paper towel; microwave
about 2 minutes or until heated through.
Active: 15 min | Servings: 4Thai Turkey
Grain Bowls
Technically a fruit, bell peppers
have seeds that, while safe to
eat, have a bitter taste. Easily
remove them (including the
membrane) with a paring knife
as part of your prep.Fresh sugar snap peas feature
smooth, bright green skin and
they shouldn’t bend — hence
the telltale “snap.”Divide turkey in half and cook
in two batches to ensure
quick, even browning.Let’s Talk Tips